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bodhi lunch menu

steamed or fresh

steamed chinese cabbage bread buns 3
6.50

steamed chickpea, coriander, ginger buns 3
6.50

siew mai 4
5.50

steamed bbq bread buns 3
6.50

sweet japanese pumpkin gow dumplings 3
6.50

steamed baby bokchoy wantons 4
6.50

steamed carrot ginger gow dumplings 3
6.50

steamed savoury sticky rice wrapped in wantons skin 3
6.50

steamed australian field mushroom gow dumplings 3
6.50

steamed red beetroot and ginger gow dumplings 3
6.50

spicy tofu
6.50

steamed english spinach gow dumplings 3
6.50

satay tofu
7.50

steamed savoury sticky wrapped in asian lotus leaves 2
7.50

fresh rice noodle folds w asian vegetables
7.50

fresh rice noodle folds in peanut, plumb & soya sauce
7.50

fresh rice noodle folds with vegetarian prawns
8.50

japanese konyaku noodle in spice tom yum sauce
7.50

lightly blanch fresh chinese green kalian vegetables
7.50

satay salad of sprouts, thai mint, basil in a tofu pocket 3
7.50

vietnamese spring roll 3
7.50

fresh shitaki mushrooms on chinese cabbage
8.50

vege sausage roll
6.50

tom yum tofu stuffed organic tomatos
6.50

steamed eggplant in miso sauce
7.50

soft steamed beanskin roll
7.50

 

ovenbaked panfried deepfried sauteed

glass noodle bodhi spring rolls 3
5.50

cream corn mock chicken crispy wanton3
6.50

mushroom, mixed vegetable footballs 3
5.50

vegetable curry puff 3
6.50

australian spinach crispy rice skin pillow 3
7.50

potato croquette 3
6.50

pan seared white raddish cake
7.50

tempura salt and pepper vegetarian prawns
8.50

pan fried bean skin roll
7.50

bodhi special fried rice
7.50

fried rice noodles
7.50

 

bites and delights

yellow mung bean paste buns 3
6.50

black sesame seed buns 3
6.50

soft sweet peanut snow balls 3
6.50

soft sweet black sesame seed balls 3
6.50

fresh passionfruit agar jelly
6.50

lychee agar jelly
6.50

coconut agar jelly
6.50

orange pearl sago
6.50

coconut creamed pearl sago with fresh fruits
6.50

bake custard sago
6.50

mango pudding
6.50

seasonal fresh fruits
6.50

lemon tarts 2
6.50

 

NOTE : As our produce is mostly organic, certain dishes may vary and be seasonal